the effect of grazing
31 July 2014 21:30
Mette Svenning, Kirsten Krause and Ingeborg Jonnsdottir are starting a new study on the effect of grazing on the bacterial diversity and molecular activity in plants.
They are planning to use the exclosures which I have set-up and maintained over many years. While it is snowing, as a prelude to autumn, we make a tour to decide for the best study plots.
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